![]() Oil can be used too for denser texture, but in this recipe, it will be dense enough and just the right texture with butter. If you want them to aerate and rise to the occasion, butter is what you need. What does adding butter to brownies do?īutter is essential in brownies. ![]() Some people prefer this but if you want a dense, chewy brownie, don’t add more eggs to this recipe. Put an extra egg in your brownie mixture and your brownies will come out with a cake-like texture. You can always line your 8 inch pan with parchment paper to prevent the brownies from sticking. Parchment paper – if you do not have cooking spray or oil.Easy on the flour – Be careful not to add too much flour as it will change the texture from fudgy to cakey.Use the top oven shelf – On your middle shelf, you’ll wind up burning the bottom of your precious brownies and that’s basically a crime!.You don’t want to leave them in too long and have dried-out brownies rather than fudgy ones with crackly tops. Watch the baking time – Brownies bake slightly in their hot pan even if you take them out of the oven.Avoid air pockets – This is what causes it to get a more cake-like texture.Then they get combined together, poured into the baking dish and voila! They become brownies!Įxpert Tips and Tricks for the Perfect Brownies Dry ingredients go in one bowl while wet ones go in another. Simply round up your measuring cups and the ingredients. If you can follow “The Box” then you can follow this easy recipe. Making the perfect brownie recipe from scratch isn’t hard. Not that there’s anything awful exactly about that but, if you want fudgy brownies, you’ll want to resist the urge to over-stir. You want to get it all combined and wet, but if you mix too much, you’ll wind up with a cake-like texture. Then you mix it all together! But don’t stir it too much. Then you mix the wet ingredients together. First you mix the dry ingredients together. Making a homemade brownie recipe is as simple as combining all the ingredients. Made with pantry staples, you will have easy homemade brownies that beat any box mix, any day, in 25 minutes from start to finish. Once you make this simple brownie recipe, you will never go back. Speaking of “The Box,” you can ditch those from now on. ![]() *Optional* – if you like your brownies extra chocolaty, chocolate chips will add more melted chocolate and texture to your brownies.
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